You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. If you’ve tried this Tomato Mushroom Pasta I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You could even pair it with a delicious starter like this Easy Bruschetta. Serve your pasta with something simple like some crusty bread for dipping up leftover sauce. Will give 2 generous servings, but could easily be separated into 3 if you are serving sides etc.I like the combination of grated and sliced as it gives it a meatier / bulkier feel. Use whatever mushrooms you enjoy - white (cup or mushroom), cremini / swiss brown.This means you'll start sautéing the onion and mushrooms approximately 5 minutes before the pasta is completely cooked. Drain it and throw it immediately into the sauce with your pasta water. Mix cooked pasta, pasta water and sauce ASAP - Don't let your pasta sit too long after you drain it or it will stick together.
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